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Undergraduate
Without admission restriction
summer and winter semester
7 semesters
Degree Programme
Degree:
Food Packaging Technology
Degree:
Bachelor
Study Type:
Undergraduate
Standard Period of Study:
7 semesters
Study Mode(s):
full time
Primary Language of Instruction:
German
Admission Information
Mode of Admission:
Without admission restriction
Admission Semester:
summer and winter semester
Dates and Deadlines
University-Wide Dates and Deadlines:
Sommersemester
Lecture Period:
04.03.2024-10.07.2024
Deadline for Germans and Applicants with German Higher Education Entrance Qualification - Beginning Students:
15.11.2024-01.03.2025
Deadline for Germans and Applicants with German Higher Education Entrance Qualification - Higher Semesters:
15.11.2024-15.01.2025
Application Deadline for Foreigners from EU Member States:
01.09.2024-15.01.2025
Application Deadline for Foreigners from Non-EU Member States:
01.09.2023-15.01.2025
Subject(s)/Area(s) of Specialisation
Subject:
Food Technology; Materials Engineering; Materials Science; Materials Technology; Packaging Technology
Field(s)/Area(s) of Concentration:
Manufacturing and Packaging Plants, Materials, Packaging Materials and Supplies, Packaging Test, Process Engineering, Recycling and Reuse, Recycling Management, Simulation, System Optimization
Location
Institution:
Hochschule Hannover - University of Applied Sciences and Arts
Location:
Hannover
University Form:
full time
Contact
Email:
dekanat-bv@hs-hannover.de
Servicezentrum Beratung-Studienberatung
Home Address:
Ricklinger Stadtweg 120, 30459 Hannover
Phone:
0511 9296-8054
Email:
beratung@hs-hannover.de
Website:
https://f2.hs-hannover.de/studium/bachelor-studiengaenge/lebensmittelverpackungstechnologie-lmv/
Leitung Servicezentrum BeratungFrau Tanja Petersen
Responsibility: Leitung Servicezentrum Beratung
Phone: 9296-7224
E-Mail: tanja.petersen@hs-hannover.de
Internet: https://www.hs-hannover.de/ueber-uns/organisation/servicezentrum-beratung/