Dairy Food Technology

Hochschule Hannover - University of Applied Sciences and Arts

Undergraduate

Without admission restriction

winter semester

7 semesters

Degree Programme

Degree: Dairy Food Technology
Degree: Bachelor
Study Type: Undergraduate
Standard Period of Study: 7 semesters
Study Mode(s): full time
Primary Language of Instruction: German
Tuition Fee: 389.00 EUR / Semester
more information regarding tuition fees
Hochschule Hannover - University of Applied Sciences and Arts

Admission Information

Mode of Admission: Without admission restriction
Admission Semester: winter semester

Dates and Deadlines

University-Wide Dates and Deadlines: Sommersemester
Lecture Period: 04.03.2025-10.07.2025
Deadline for Germans and Applicants with German Higher Education Entrance Qualification - Beginning Students: 15.11.2024-28.03.2025
Deadline for Germans and Applicants with German Higher Education Entrance Qualification - Higher Semesters: 15.11.2024-15.01.2025
Application Deadline for Foreigners from EU Member States: 16.09.2024-15.01.2025
Application Deadline for Foreigners from Non-EU Member States: 16.09.2024-15.01.2025

Subject(s)/Area(s) of Specialisation

Subject: Food Technology
Field(s)/Area(s) of Concentration: Bio-processing Technology, Dairy Management, Food Technology

Location

Institution: Hochschule Hannover - University of Applied Sciences and Arts
Location: Hannover
University Form: full time

Contact


Servicezentrum Beratung-Studienberatung
Home Address: Ricklinger Stadtweg 120, 30459 Hannover
Phone: 0511 9296-8054
Leitung Servicezentrum Beratung
Frau Tanja Petersen
Responsibility: Leitung Servicezentrum Beratung
Phone: 9296-7224
E-Mail: tanja.petersen@hs-hannover.de
Internet: https://www.hs-hannover.de/ueber-uns/organisation/servicezentrum-beratung/

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