Food Science

Leibniz University Hannover

Undergraduate

Local admission restriction

winter semester

6 semesters

Degree Programme

Degree: Food Science
Degree: Double subject Bachelor's degree
Teaching Qualification via Master’s Degree possible for: vocational schools (berufliche Schulen)
Study Type: Undergraduate
Standard Period of Study: 6 semesters
Study Mode(s): full time
Primary Language of Instruction: German
The semester contribution is comprised of •\tStudent services and student union contribution •\tAdministrative fee •\tCosts for the semester ticket
Leibniz University Hannover

Admission Information

Mode of Admission: Local admission restriction
Admission Semester: winter semester
For information on admission requirements and possible subject combinations, please refer to the admission regulations for the Bachelor's course in Technical Education: www.uni-hannover.de/zugangsordnung

Dates and Deadlines

University-Wide Dates and Deadlines: Sommersemester
Lecture Period: 07.04.2026-09.07.2026
Deadline for Germans and Applicants with German Higher Education Entrance Qualification - Beginning Students: Die Bewerbung für grundständige (Bachelor-) Studiengänge ist an der LUH ausschließlich zum Wintersemester möglich.
Einzige Ausnahmen bilden die drei zulassungsfreien Bachelorstudiengänge
- Elektrotechnik und Informationstechnik B. Sc.
- Maschienbau B. Sc.
- Nachhaltige Ingenieurwissenschaft B.Sc.
Deadline for Germans and Applicants with German Higher Education Entrance Qualification - Higher Semesters: 01.12.2025-15.01.2026
Application Deadline for Foreigners from EU Member States: Die Bewerbung für grundständige (Bachelor-) Studiengänge ist an der LUH ausschließlich zum Wintersemester möglich.
Einzige Ausnahmen bilden die drei zulassungsfreien Bachelorstudiengänge
- Elektrotechnik und Informationstechnik B. Sc.
- Maschienbau B. Sc.
- Nachhaltige Ingenieurwissenschaft B.Sc.
Application Deadline for Foreigners from Non-EU Member States: Die Bewerbung für grundständige (Bachelor-) Studiengänge ist an der LUH ausschließlich zum Wintersemester möglich.
Einzige Ausnahmen bilden die drei zulassungsfreien Bachelorstudiengänge
- Elektrotechnik und Informationstechnik B. Sc.
- Maschienbau B. Sc.
- Nachhaltige Ingenieurwissenschaft B.Sc.

Subject(s)/Area(s) of Specialisation

Subject: Nutritional Science; Nutrition, Home Economics (Teaching Degree); Vocational Education, Vocational Pedagogy (Teaching Degree)
Field(s)/Area(s) of Concentration: Anatomy, Human Nutrition and Biochemistry, Chemistry in Food Science, Economic and Legal Principles of Company Management, Extraction and product technology of plant and animal derived foods, Food Law and Consumer Law, Food Microbiology and Food Hygiene, Food Technology and Food Sensors, Marketing, Mathematics and Physics, Nutrition Physiology and Human Nutrition

Location

Institution: Leibniz University Hannover
Location: Hannover
University Form: full time

Contact


Zentrale Studienberatung (ZSB)
Home Address: Welfengarten 1, 30167 Hannover
Phone: 0511 762-2020
Leiter
Herr M.A. Martin Scholz
Responsibility: Leiter
Phone: 0511 762-2020
Fax: 0511 762-5504
E-Mail: martin.scholz@zuv.uni-hannover.de
Internet: https://www.uni-hannover.de/de/universitaet/organisation/dezernate/dezernat-6/sg-63-zentrale-studienberatung/

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